We sell our pasture raised heritage pigs at Hanging Weight ONLY. Hanging weight is the weight of the animal after it has been dressed, i.e., after the initial slaughtering and processing.
Click on ? for actual price/lb-listed price is NOT actual price!
Our Heritage Pasture Raised Pigs are like vegans-they only eat veggies, seeds, plants, and whatever they root up out of the soil. Pasture raised pork is considered the very best and our heritage breeds have a wonderful fat to meet ratio.
Order by Monday and pick up at the Farm by Friday.
SUCKLING PIGS- 25 to 40 lbs (feed 15 to 30 people)
Purchase a whole pig and have the butcher cut, wrap, and freeze it. You must specify this at order. Butcher charges $.85/lb for this service and this fee is your responsibility.