Pork - Whole for BBQ

Store Meats and Fish Pork - Whole for BBQ
  No reviews yet. Be the first.

We sell our pasture raised heritage pigs at Hanging Weight ONLY. Hanging weight is the weight of the animal after it has been dressed, i.e., after the initial slaughtering and processing.
Click on ? for actual price/lb-listed price is NOT actual price!

Huge Pig
over 120 lbs
Drop:Farm - Tuesday, Wednesday, Thursday, Friday, Saturdays
$400.00  Qty: Price:
Large Pig
81-120 Lbs
Drop:Farm - Tuesday, Wednesday, Thursday, Friday, Saturdays
$350.00  Qty: Price:
Medium Pig
41-80 Lbs
Drop:Farm - Tuesday, Wednesday, Thursday, Friday, Saturdays
$320.00  Qty: Price:
Suckling Pig
25 to 40 Lbs Hanging
Drop:Farm - Tuesday, Wednesday, Thursday, Friday, Saturdays
$200.00  Qty: Price:
Delivery frequency
: Single Delivery

Our Heritage Pasture Raised Pigs are like vegans-they only eat veggies, seeds, plants, and whatever they root up out of the soil. Pasture raised pork is considered the very best and our heritage breeds have a wonderful fat to meet ratio.

Order by Monday and pick up at the Farm by Friday.

SUCKLING PIGS- 25 to 40 lbs (feed 15 to 30 people)
MEDIUM PIGS - 41 to 80 lbs (feed 25 to 50 people)
LARGE PIGS - 81 to 120 lbs (feed 50 to 80 people)
HUGE PIGS - between 120 and 200 lbs (1 1/2 lb to 2 lbs/person)

Purchase a whole pig and have the butcher cut, wrap, and freeze it. You must specify this at order. Butcher charges $.85/lb for this service and this fee is your responsibility.